This time it was Antonio Borga who came to meet us, one of the four young and dynamic cousins, who took over the vineyard of the grandfather, founded in 1940 near Piava in Venetia.
We have been pleased to notice the audacity of this team who wants to innovate preserving the know-how inherited from their family.
Moreover, they are already experimented in the production of vegan wines and are about to receive the new label ‘sqnpi’ which certifies the sustainable productions
This brilliant quartet has decided to develop the production of wines from indigenous grape varieties, especially for sparkling wines with Glera or Raboso.
Their bubble nectars and their sparkling enthusiasm have seduced us. Discover their talent with their nice refreshing Prosecco in our shop.